Farm-to-table is all the rage these days, with trendy restaurants everywhere diving into the healthy food scene. Some do it through local farm partnerships, others grow their own veggies and herbs out back, but Chef Leah takes it even further, making it her mission to close the loop from farm to table, back to regrowth and sustainability.

Kaitlin Mitchell, founder of Rutabaga Gardening, is dedicated to education and community. Rutabaga is more than just gardening—it’s about fostering environmental stewardship and holistic well-being. She hopes to bring families closer and wants to encourage a deeper connection with the natural world.