Harvesting Love and Legacy: Chef Leah’s Mission of Farm-to-Table, Sustainable, Heartfelt Food

Farm-to-table is all the rage these days, with trendy restaurants everywhere diving into the healthy food scene. Some do it through local farm partnerships, others grow their own veggies and herbs out back, but Chef Leah takes it even further, making it her mission to close the loop from farm to table, back to regrowth and sustainability.